The kitchen exhaust system is an important part of every commercial kitchen, but it can also be a fire hazard if not regularly cleaned. That’s why it’s important to have your system cleaned by a professional who understands the intricacies of these systems and knows how to clean them thoroughly. Regular cleaning not only keeps your restaurant safe and sanitary, but it also helps ensure compliance with local fire codes.

In the restaurant industry, hood cleaning is a specialized service that involves removing grease deposits from the hood, filters, exhaust fan, and ductwork of your commercial cooking systems. The cleaning process must be performed by professionals who are certified by the International Kitchen Exhaust Cleaning Association (IKECA) and trained to follow NFPA 96, which sets the minimum safety standards for kitchen exhaust systems.

Kitchen Exhaust Cleaning: A Step-by-Step Breakdown

Besides being a vital component of fire prevention, regularly scheduled cleaning and maintenance also contributes to the optimal performance of your cooking equipment. The flammable grease deposits that accumulate in the hood, filters and ductwork can restrict airflow and decrease efficiency. A clean exhaust hood, on the other hand, allows more heat, smoke, and odors to be removed from your cooking space, improving air quality throughout the rest of your building.

While the restaurant industry has a long history of kitchen owners conducting their own exhaust system cleaning, professional contractors offer a more thorough and effective service. They’ll apply a degreasing solution to the walls and ceiling of your hood vent, then use cleaning brushes to scrub surfaces thoroughly. Once they’ve finished, they’ll wipe down and mop all surfaces in the kitchen and on the roof. They’ll then test the fans to make sure they are working properly, and provide you with a detailed cleaning report.

Legend Hood & Powerwashing Services
Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753